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Recipe courtesy of Bobby Flay
From: Food Network Magazine

Coconut Simple Syrup

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    170
    Total Fat
    9
    Saturated Fat
    8
    Carbohydrates
    23
    Dietary Fiber
    3
    Sugar
    18
    Protein
    1
    Cholesterol
    0
    Sodium
    91
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Ingredients

1 tablespoon granulated sugar

3/4 cup sweetened flaked coconut

Directions

  1. Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
  2. Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

Photograph by Yunhee Kim

Recipe courtesy Bobby Flay for Food Network Magazine

Categories:

Sugar Gluten Free Low Sodium Vegan

Let's Get Cooking!

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2 Reviews
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Amber H.

I ran out of Monin coconut syrup four my morning coffee, and looked up a recipe to see if it’d be easy enough to make. Sure was! I had sugar on hand, and Instacarted a bag of Bob’s Red Mill unsweetened coconut flakes. This is so much better in my coffee! And now I have lightly sweetened leftover coconut flakes for my smoothies. Mmm!<div>Visit my store! @TheAlohaShop808</div>

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