Alice H.
In nearly 50 years of cooking for family my family of7, for friends and community gatherings, this is the absolute worst thing I have ever prepared. Either my onion was bad, and I only used half of what was recommended, or it simply has no place in the dish. Too much ginger too. The texture was awful and I can’t seem to get that weird taste out of my mouth. I tried it several ways; fresh, chilled, pressed out the solids, resimmered with more sugar and some lemon juice. Sorry, just not anything I would want to serve or eat.
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