Recipe courtesy of Wolfgang Puck
Cranberry Relish
- Yield: 1 1/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 245
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 64
- Dietary Fiber
- 5
- Sugar
- 54
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 3
Ingredients
2 cups fresh cranberries
1/2 cup sugar
1/2 cup verjus or 3 tablespoons lemon juice
Directions
- In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.