Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1390
- Total Fat
- 60
- Saturated Fat
- 25
- Carbohydrates
- 155
- Dietary Fiber
- 10
- Sugar
- 18
- Protein
- 61
- Cholesterol
- 130
- Sodium
- 2780
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
8 slices sourdough bread, sliced 1-inch thick
1/4 cup olive oil
16 slices fontina, sliced 1/4-inch thick
2 red peppers, grilled and cut into 8 pieces
4 marinated artichoke hearts, sliced thinly
2 cups arugula leaves
Black Olive Mayonnaise:
1 cup good quality mayonniase
2 cloves garlic
1/4 cup Nicoise olives, pitted
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
Directions
- Preheat grill.
- Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
- Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.