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Recipe courtesy of Rick Rollo

Goose Breast Wrapped in Bacon

  • Level: Easy
  • Yield: 5 servings
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
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Ingredients

1 goose breast

Bacon

Toothpicks

Directions

  1. Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. Grill until fully cooked.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: FoodNation with Bobby Flay
Episode: Milwaukee

Categories:

Easy Appetizer Appetizer Easy Grilling Recipes and Tips Grilling American Bacon Recipes Poultry Goose Recipes Pork

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2 Reviews
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clayda23836

Dahhh....I shot my goose and this was great. NOT a hunter, don't cook goose!!!! Try hungry man frozen Salisbury steak!!!

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