Grilled Corn Niblets with Lime Butter and Cracked Black Pepper
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 268
- Total Fat
- 16
- Saturated Fat
- 7
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 23
- Sodium
- 374
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 ears of corn
2 tablespoons olive oil
Salt
3 tablespoons unsalted butter
Juice of 1 lime
1 tablespoon coarsely cracked black pepper
Directions
- Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.