Prev Recipe Next Recipe
Recipe courtesy of Bobby Flay

Grilled Corn on the Cob

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    150
    Total Fat
    4
    Saturated Fat
    1
    Carbohydrates
    29
    Dietary Fiber
    4
    Sugar
    5
    Protein
    4
    Cholesterol
    4
    Sodium
    297
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
Advertisement

Ingredients

4 ears of corn, husked

Butter

Olive oil

Salt to taste

Directions

  1. Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.
Show: Hot off the Grill with Bobby Flay
Episode: Family Grilling

Categories:

American Memorial Day Recipes Corn Recipes Appetizer Side Dish 4th of July Outdoor Party Recipes for Parties Grilling Gluten Free

More from:

Cookout Sides & Salads

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Grilled Corn on the Cob

(7)

Basic Grilled Corn on the Cob

(1)

Fire-Grilled Corn on the Cob

Perfectly Grilled Corn on the Cob

(68)
Advertisement

13 Reviews
Add Your Review

Joan_Loves_Cooking

My go to way to serve fresh corn on the cob. If you can't get really fresh corn (i.e. supermarket variety or if they are a little tough, try brining them first for about 30 min. in 2qts water with 1/2 cup salt (1 cup if using Kosher or sea salt and 1/4 cup sugar.

See All Reviews