Grilled Corn with Basil Butter
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 583
- Total Fat
- 49
- Saturated Fat
- 30
- Carbohydrates
- 39
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 7
- Cholesterol
- 121
- Sodium
- 615
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 sticks unsalted butter, at room temperature
1/2 cup basil leaves, plus more for garnish
Salt and freshly ground black pepper
8 ears corn, husked and kernels removed
Sliced scallions, for garnish
Directions
- Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
- Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.