Grilled New Potato Salad with Peppers and Onions
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 617
- Total Fat
- 43
- Saturated Fat
- 6
- Carbohydrates
- 53
- Dietary Fiber
- 9
- Sugar
- 8
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 1114
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
2 pounds new potatoes, boiled until just tender
Canola oil
Salt and freshly ground black pepper
1/4 cup sherry vinegar
1 to 2 tablespoons Dijon mustard
2/3 cup olive oil
2 red bell peppers, grilled, peeled and seeded
2 cubano peppers, grilled, peeled and seeded
2 red onions, with skin, sliced 1/4-inch thick and grilled
1/2 cup roughly chopped flat-leaf parsley
Directions
- Preheat grill over high heat.
- Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
- Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
- Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.