Kir Royale

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
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Ingredients

4 tablespoons Chambord

1/4 cup fresh raspberries

1 bottle moderately priced French Champagne, chilled

Directions

  1. Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

Let's Get Cooking!

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Randy C.

In case you were wondering, the addition of Chambord makes this is a Kir Impérial.  Equally wonderful.

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