La Fraise
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 193
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 10
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing
2 tablespoons granulated sugar (or more depending on sweetness of berries)
1/2 vanilla bean, split
1 bottle very cold rose Champagne
Directions
- In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.