Mango-Yogurt-White Rum Smoothie
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Prep: 20 min
Ingredients
2 ripe mangoes, peeled, pitted and chopped
2 cups Greek yogurt
1/2 cup mango nectar
1/2 cup white rum
Crushed ice
2 to 4 tablespoons simple syrup, depending on sweetness of mangoes
Directions
- Combine mango, yogurt, nectar, rum and a few cups of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed. Divide among 4 glasses and serve.