Mesa Grill's Spicy Bloody Mary

  • Level: Easy
  • Yield: 2 to 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

16 ounces tomato juice

3 ounces vodka

2 dashes hot red pepper sauce

1 dash Worcestershire sauce

2 jalapenos, sliced

Pinch celery salt

Pinch black pepper

1 lemon, juiced

Ice

Celery spears, for garnish

Directions

  1. Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

Let's Get Cooking!

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SANDY L.

This is my favorite spicy Bloody Mary recipe! Born and raised in New Mexico and we like everything with a bit of spicy. I have tried many Bloody Mary’s that are the wrong spicy: too much horseradish, hot sauce, etc., but this is the right amount and combo! I like to use Los Poblanos Hot Sauce! Perfection! 

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