Recipe courtesy of Matt Pollack
Nancy's Spinach Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 803
- Total Fat
- 70
- Saturated Fat
- 9
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 32
- Protein
- 10
- Cholesterol
- 96
- Sodium
- 564
- Total: 44 min
- Prep: 15 min
- Inactive: 24 min
- Cook: 5 min
Ingredients
Dressing:
1/2 small onion
1/3 cup ketchup
2 tablespoons Worcestershire
1/4 cup white vinegar
1/2 cup sugar
1 cup canola oil
Salad:
1 large bag fresh spinach
2 hard boiled eggs
Several large mushrooms, sliced
4 to 5 slices bacon, cooked and crumbled
1 container fresh bean sprouts
Directions
- For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
- For the Salad: Mix all of the ingredients in a bowl and toss with dressing.