Pineapple and Grilled Onion Relish
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 151
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 24
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 454
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
2 green onions
2 tablespoons olive oil, divided
Salt and freshly ground pepper
1 small ripe pineapple, peeled and diced
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro
Directions
- Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.