Red Wine-Blueberry-Peach Sangria
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 508
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 81
- Dietary Fiber
- 2
- Sugar
- 75
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 55
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
Ingredients
1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced
Directions
- Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.