Mulled Red Wine Sangria
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 502
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 5
- Sugar
- 34
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 27
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 750-ml bottles red Spanish table wine
1 cup pomegranate juice
1/4 cup brandy
1/4 cup pure cane sugar
4 cinnamon sticks
3 star anise pods
8 whole cloves
1 2-inch strip orange zest
1 Gala apple, thinly sliced
1 Bartlett pear, thinly sliced
1/4 cup pomegranate seeds
Directions
- Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
- When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.