Mulled Red Wine Sangria

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2 750-ml bottles red Spanish table wine

1 cup pomegranate juice

1/4 cup brandy

1/4 cup pure cane sugar

4 cinnamon sticks

3 star anise pods

8 whole cloves

1 2-inch strip orange zest

1 Gala apple, thinly sliced

1 Bartlett pear, thinly sliced

1/4 cup pomegranate seeds