Red Wine Sangria

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  • Level: Easy
  • Total: 13 hr 15 min (includes chilling times)
  • Active: 15 min
  • Yield: 4 servings
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1/2 cup sugar

1 bottle Garnacha or Zinfandel red wine 

1 cup pineapple juice 

1/2 cup brandy 

1 lime, sliced 

1 peach, sliced 

1 plum, sliced 


  1. In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
  2. In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

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