Sparkling Apple Cider Sangria
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 165
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 8
- Total: 1 hr 5 min (includes chilling time)
- Active: 5 min
Ingredients
2 cups apple cider
1/2 cup cognac
2 apples, peeled, cored and julienned
1/4 cup pomegranate seeds
One 750-milliliter bottle cava or other dry sparkling wine, chilled
Directions
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.