Tamarind Cooler
- Level: Easy
- Yield: 4 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 92
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 24
- Total: 3 hr 11 min
- Prep: 5 min
- Inactive: 3 hr 6 min
Ingredients
4 cups boiling water
1/4 cup firmly packed light brown sugar
2 to 3 tablespoons minced crystallized ginger
2 tablespoons tamarind paste
1 tablespoon fresh lemon juice, or more to taste
Fresh mint sprigs, for garnish
Directions
- In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.