Recipe courtesy of Rutt's Hawaiian Cafe
Braised Short Ribs
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1252
- Total Fat
- 97
- Saturated Fat
- 39
- Carbohydrates
- 35
- Dietary Fiber
- 1
- Sugar
- 25
- Protein
- 63
- Cholesterol
- 272
- Sodium
- 1841
- Total: 4 hr 35 min
- Active: 35 min
Ingredients
4 to 5 pounds boneless short ribs
2 pounds bone-in short ribs
Oil, for cooking
3 cups ketchup
1/2 cup chopped yellow onion
3 ounces tamari sauce
3 ounces Worcestershire sauce
2 ounces white vinegar
4 tablespoons brown sugar
2 tablespoons yellow mustard
1 tablespoon granulated garlic
1 tablespoon freshly ground black pepper
1 teaspoon salt
Directions
- Preheat the oven to 375 degrees F.
- Chop the boneless beef into 2-by-4-inch pieces. Chop the bone-in beef at the bone segments. Brown the pieces of beef on all sides in a small amount of oil in a pan to seal the flavor in. Transfer the browned meat to a large oven-safe pot.
- Mix together the ketchup, onion, tamari, Worcestershire, vinegar, brown sugar, mustard, granulated garlic, pepper, salt and 3 cups water in a bowl, then add to the pot. Make sure all the meat is coated with the sauce. Cover with foil or a lid and braise in the oven until the meat is easily separated with fork and tender, 3 1/2 hours or longer.