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Recipe courtesy of Hungry Girl

Bonus Waffle Recipe: Waffle Breakfast Fries

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Calories
    80
    Total Fat
    1.5 grams
    Sodium
    185 milligrams
    Carbohydrates
    15 grams
    Dietary Fiber
    2 grams
    Protein
    2.5 grams
    Sugar
    1.5 grams
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Ingredients

1 frozen low-fat waffle

Sugar-free pancake syrup, optional, as a dip

Directions

  1. Preheat the toaster oven to high.
  2. Slice the waffle into 1/2-inch strips. Toast them until crispy.
  3. If you like, dunk them in syrup. Enjoy!

2011 Hungry Girl. All Rights Reserved.

Show: Hungry Girl
Episode: Big Sandwiches

Categories:

Easy Breakfast Recipes Breakfast Fries Waffle Recipes

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13 Reviews
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Angie Harrison

Great idea of making one waffle go a long way. Sometimes you feel as though you have more if it just looks like more -- we so eat with our eyeballs. Throw some fruit on the side and a very yummy snack or light meal. :) As for the toaster difficulties, I think she's using a toaster oven. If you don't have one of those, then yes, I'd cut them into strips after I toasted them.

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