Boozy Minted Melon Balls
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 150
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 25
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 54
- Total: 3 hr 10 min
- Prep: 10 min
- Inactive: 3 hr
Ingredients
2 cups watermelon balls
2 cups cantaloupe balls
1/3 cup fresh lime juice
1/3 cup white rum
3 tablespoons honey
Handful of fresh mint leaves, plus extra for serving
Pinch salt
Directions
- Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
- To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.