Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Border Grill's Sultry Oyster and Clam Martini
- Level: Easy
- Yield: 2 servings
- Total: 1 hr
- Prep: 1 hr
Ingredients
Spicy Cocktail Sauce:
1 tablespoon lime juice
2 ripe Roma tomatoes
1/2 teaspoon diced pickled chipotles
2 to 3 dashes hot sauce
1/2 tablespoon brown sugar
Salt and pepper, to taste
Oysters and Clams:
4 shucked oysters
4 shucked clams
1 tablespoon chopped cilantro
1 tablespoon diced sweet red pepper
1 tablespoon diced yellow pepper
1 tablespoon diced poblano
1-ounce vodka
Chipotle Vinaigrette:
1 teaspoon olive oil
1 teaspoon chopped shallots
1 teaspoon chopped chipotles (canned)
Garnish:
Lime wedges
Pearl onions
Strips of serrano chile
Directions
- Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill.
- Whisk together ingredients for chipotle vinaigrette. Divide seafood mixture between two large martini glasses and drizzle vinaigrette over each.
- Garnish with lime wedges, pearl onions and strips of serrano chile.