Recipe courtesy of Maker's Mark
Bourbon Bananas Foster
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 53
- Dietary Fiber
- 3
- Sugar
- 38
- Protein
- 3
- Cholesterol
- 42
- Sodium
- 132
- Total: 8 min
- Cook: 8 min
Ingredients
2 tablespoons unsalted butter
1/4 cup packed dark brown sugar
3 slightly under-ripe bananas, halved crosswise, then lengthwise
1/3 cup bourbon
4 slices pound cake
4 scoops vanilla ice cream
Directions
- 1. In a large skillet, cook the butter and brown sugar over medium-high heat, stirring until the butter melts. Add the bananas and gently turn to coat. Once the sauce begins to bubble, add the bourbon. 2. Using a long match or igniter, light the mixture. Cook until the flames subside. Alternatively, simmer the bourbon, stirring frequently, until the sauce thickens to the consistency of honey, about 2 minutes. 3. Divide the cake among the serving dishes and drizzle with some of the bourbon sauce. Top with the ice cream, then the bananas and remaining sauce. Serve immediately.