Recipe courtesy of Steven Raichlen
Bourbon Cider Mop Sauce
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 208
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 14
- Protein
- 0
- Cholesterol
- 31
- Sodium
- 96
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
6 tablespoons (3/4 stick) salted butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 teaspoon freshly ground pepper
1/2 cup bourbon
Directions
- Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.