Recipe courtesy of Steve Reddicliffe
From:
Food Network Magazine
Bourbon-Cider Spritz
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 281
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
Ingredients
2 ounces Kentucky bourbon
1 ounce fino sherry
1/2 ounce triple sec or Cointreau
3 dashes of Peychaud’s bitters
4 ounces dry sparkling hard cider
Directions
- Combine the bourbon, sherry and triple sec or Cointreau in a cocktail shaker with ice. Shake well and strain into a large wine glass half-filled with ice.
- Top with bitters and pour in the sparkling cider.