Recipe courtesy of Sue Reasoner
Bourbon Street Butterscotch Brownies
- Level: Easy
- Yield: 16 brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 105
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 11
- Sodium
- 54
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
Butter, for greasing pan
1 cup brown sugar, packed
1/4 cup vegetable oil
1 egg
1/4 cup chopped nuts
1 teaspoon vanilla extract
3/4 cup popped popcorn, finely ground and kernels discarded
1 teaspoon baking powder
1/2 teaspoon salt
Directions
- Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
- In a large bowl, stir together brown sugar, oil, and egg until smooth. Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt. Add popcorn mixture to the batter, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cut into squares while warm.