Recipe courtesy of Brigitte Nguyen
Bright and Light Rice n' Bean Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 377
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 50
- Dietary Fiber
- 11
- Sugar
- 9
- Protein
- 16
- Cholesterol
- 0
- Sodium
- 690
- Total: 10 min
- Prep: 10 min
Ingredients
3 tablespoons olive oil
3 tablespoons orange juice
2 teaspoons balsamic vinegar
1 cup frozen corn, thawed
1 cup shelled edamame, or soybeans
1 cup cooked brown rice
4 scallions, sliced
One 15-ounce can red beans, rinsed and drained
1 orange bell pepper, diced
Salt and freshly ground black pepper
Directions
- Whisk together the olive oil, orange juice and vinegar in a large bowl. Add the corn, edamame, rice, scallions, beans and bell pepper and toss to combine. Season with salt and black pepper.