Broiled Olives with Fennel, Orange and Lavender
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 168
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 638
- Total: 32 min
- Prep: 10 min
- Cook: 22 min
Ingredients
2 cups cracked green olives
1 small fennel bulb, halved lengthwise and thinly sliced
1 orange, zested
1 orange, supremed
1 teaspoon dried lavender blossoms, optional
1/4 cup extra-virgin olive oil
Directions
- Preheat the oven to 400 degrees F.
- Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.