Recipe courtesy of Dirty Buffalo
Buffalo Soldier Wing Sauce
- Level: Intermediate
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 158
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 31
- Sodium
- 1587
- Total: 5 hr 20 min (includes cooling and sitting times)
- Active: 30 min
Ingredients
3 habanero peppers, seeded and diced
1/2 bunch scallions, chopped
1 tablespoon plus 1 1/2 teaspoons minced garlic
1 large tomato, chopped
1 cup hot sauce
6 tablespoons butter, melted
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons plus 1 1/2 teaspoons apple cider vinegar
2 tablespoons Caribbean jerk seasoning
2 tablespoons brown sugar
1 tablespoon ground allspice
1 tablespoon dried thyme
1 1/2 teaspoons minced ginger
Pinch salt
Directions
- Combine the habaneros, scallions and garlic in medium saute pan over medium heat. Saute until the peppers begin to sweat and brown, about 7 minutes. Allow the mixture to cool slightly.
- Add the pepper mixture to a food processor and puree. With the motor running, add the tomato; puree until smooth.
- Transfer the puree to a saucepan and add the hot sauce, melted butter, lime juice, soy sauce, cider vinegar, jerk seasoning, brown sugar, allspice, thyme, ginger and salt. Whisk until well incorporated. Bring to a boil, lower the heat and simmer for 30 minutes. Cool completely and let sit for 4 hours.