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Recipe courtesy of Beach House Restaurant

Butter Mochi

  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
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Ingredients

8 ounces butter

4 ounces white chocolate

6 eggs

1/2 teaspoon vanilla

1/4 cup mochi flour

3/4 cup cake flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 cups sugar

3/4 cup coconut flakes

Directions

  1. Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Beach House Restaurant, Kauai, HI

Show: The Best Of
Episode: Date Destinations

Categories:

Baking Dessert Asian Coconut Recipes Fruit Low Sodium

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2 Reviews
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Jillo_bunny

i tried this and it wasn't anything like what it's supposed to be like. i have a recipe ive used for a long time. i know it works. this is what butter mochi is supposed to taste like. people in hawaii make it something like this... <br /> <br />Ingredients: <br /> <br />3 cups sugar <br />2 cups milk <br />1 table spoon vanilla <br />1 box (16 oz.) mochiko <br />5 eggs <br />12 oz. can coconut milk <br />3 tsp. baking powder <br />1 cup melted butter <br /> <br />Instructions: <br /> <br />mix dry ingredients first. melt butter and set aside. mix wet ingredients. combine wet and dry ingredients and add butter last. hand mix to a smooth texture. bake in greased 9X13 pan at 350 degrees for 45 min or until knife or toothpick comes out clean.

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