Recipe courtesy of Laura Calder
Butterscotch Sauce
- Level: Easy
- Yield: about 1 1/2 cups/375 ml
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 625
- Total Fat
- 28
- Saturated Fat
- 18
- Carbohydrates
- 97
- Dietary Fiber
- 0
- Sugar
- 96
- Protein
- 1
- Cholesterol
- 85
- Sodium
- 100
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 cup/225 g brown sugar
1/3 cup/70 g butter
1/4 cup/60 ml corn syrup
1/3 cup/75 ml heavy cream
1 teaspoon pure vanilla extract
Pinch salt
Directions
- Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, vanilla and salt. Use as topping on your favorite dessert or fruit.