Caipirhinas

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 limes, cut into 1/8

2 teaspoons sugar

1-ounce Cachaca

Special equipment: muddler

Directions

  1. In a sturdy rocks glass, place lime wedges to halfway mark of glass. Add sugar and muddle limes and sugar together. Top glass with ice and add Cachaca. Stir vigorously.

Let's Get Cooking!

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KATHY M.

Very tasty and smooth. Delicious on a warm summer's day. Enjoyable at any party, or a quiet dinner at home.

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