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Cajun Rub for Deep Fried Turkey

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    45
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    10
    Dietary Fiber
    2
    Sugar
    0
    Protein
    2
    Cholesterol
    0
    Sodium
    33
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Ingredients

4 tablespoons kosher salt

4 teaspoons garlic powder

4 teaspoons white pepper

2 teaspoon cayenne pepper

1 teaspoon onion powder

Directions

  1. Blend above and then rub over the entire turkey. This is enough for 1 (10 to 12) pound turkey.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Billy Jacob, Popeyes Chicken & Biscuits

Categories:

American Cajun Poultry Turkey Recipes Main Dish Deep-Frying Gluten Free Low-Fat Low Sodium Vegan

Let's Get Cooking!

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1 Review
Add Your Review

william m.

I tried the recipe once, for a second time I will add some spices to wake it up a bit. I will add some scotch bonnett, ginger and thyme. The cooking in the oven bag is good if you don't desire crispy skin, if you do you need to start with a 500 degree oven and then turn down after a half hour (see Kofka).

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