Recipe courtesy of Sam Carroll
and
Cody Carroll
Cajun Select Seasoning
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 110
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 6
- Sugar
- 8
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 79
- Total: 5 min
- Active: 5 min
Ingredients
2 tablespoons granulated garlic
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano
Directions
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.