Captain Morgan® Black and Ginger

  • Level: Easy
  • Yield: 1 serving
  • Total: 1 min
  • Prep: 1 min
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Ingredients

1.25 oz.Captain Morgan® Black Spiced Rum

0.5 oz.fresh lime juice

4 oz.ginger ale

1 wedge(s) lime(s)

Directions

  1. Add Captain Morgan® Black Spiced Rum to an ice-filled collins glass.
  2. Top with ginger ale and stir.
  3. Garnish with a lime wedge.
  4. PLEASE DRINK RESPONSIBLY.
  5. CAPTAIN MORGAN Black Spiced Rum. Caribbean Rum With Select Spices and Natural Flavors. 47.3 Alc/Vol.
  6. ©[2012] Captain Morgan Rum Co., Norwalk, CT.

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lenizmiriam

It’s better w ginger beer. I served it as shots. Not all guests liked it.

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