Recipe courtesy of Pieous
Caramel Sauce
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 292
- Total Fat
- 14
- Saturated Fat
- 9
- Carbohydrates
- 43
- Dietary Fiber
- 0
- Sugar
- 43
- Protein
- 0
- Cholesterol
- 40
- Sodium
- 158
- Total: 1 hr (includes cooling time)
- Active: 15 min
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter
3 cups light brown sugar
1/3 cup corn syrup
1 tablespoon vanilla bean paste
1 teaspoon salt
1/3 cup heavy cream
Directions
- Melt butter in a saucepan over medium heat. Add sugar, corn syrup, vanilla, salt and 1/3 cup water. Whisk until well combined and melted. Just as it begins to bubble, slowly add the heavy cream, whisking while incorporating into the caramel.
- As soon as the caramel bubbles, remove from heat and let cool to room temperature.
- If the caramel appears to separate, simply whisk together. Serve warm. Enjoy!