Caramel Sauce
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 687
- Total Fat
- 45
- Saturated Fat
- 29
- Carbohydrates
- 73
- Dietary Fiber
- 0
- Sugar
- 72
- Protein
- 1
- Cholesterol
- 136
- Sodium
- 79
- Total: 15 min
- Active: 15 min
Ingredients
1 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, cut into pats
1/2 cup heavy whipping cream
Pinch kosher salt
Directions
- Combine the brown sugar, butter, cream and salt in a medium saucepan. Stirring constantly, bring to a simmer over medium heat and cook until the mixture is smooth and saucy, about 5 minutes.