Caramelized Butter Tarts
- Level: Easy
- Yield: 18 (1 1/2-inch) tarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 78
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 18
- Sodium
- 7
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
1/3 cup butter
1 cup brown sugar
2 tablespoons milk
1 egg
1/2 cup raisins
1 vanilla bean
Directions
- Combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. Cut in the butter and mix until the butter is in pea-sized pieces. Add the eggs and water and mix until combined. Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans.
- Filling: Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve. Take the pan off the heat and whisk in the egg and raisins.
- Preheat the oven to 350 degrees F. Bake the tart crusts for 12 minutes. Divide the filling among the tarts and bake until bubbly, about 5 minutes.