Recipe courtesy of Cat Cora

Greek Potato Salad: Patatosalata

Name: Greek Potato Salad: Patatosalata
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 pounds red Bliss potatoes, boiled and quartered; 1 medium red onion, halved and sliced into half moons; 2 scallions, thinly chopped; 24 Kalamata olives, pitted and halved; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped fresh oregano; 2 ounces olive oil; 1/2 ounce red wine vinegar; 1 lemon, juiced; Kosher salt; Freshly ground black pepper

6 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

230

Total Fat

11

Saturated Fat

2

Carbohydrates

31

Dietary Fiber

5

Sugar

2

Protein

4

Cholesterol

0

Sodium

488

Total: 1 hr 5 min
Prep: 45 min
Cook: 20 min

Ingredients

2 pounds red Bliss potatoes, boiled and quartered

1 medium red onion, halved and sliced into half moons

2 scallions, thinly chopped

24 Kalamata olives, pitted and halved

1 tablespoon finely chopped dill

1 tablespoon finely chopped fresh oregano

2 ounces olive oil

1/2 ounce red wine vinegar

1 lemon, juiced

Kosher salt

Freshly ground black pepper

Directions

In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
Pour over the salad and mix well. Refrigerate until ready to serve.

Show: Melting Pot

Episode: Mediterranean - Rustic Table

Greek Potato Salad: Patatosalata

6 Reviews

Ingredients

Directions

Categories:

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