Recipe courtesy of Tailgate Warriors
Wings for Wings in a Pigskin
- Level: Easy
- Yield: 10 to 12 servings
- Total: 1 hr
- Prep: 35 min
- Inactive: 10 min
- Cook: 15 min
Ingredients
Sauce:
2 sticks butter
1 cup minced bell pepper
1 cup minced onion
3 cloves garlic minced
1 bottle hot sauce (recommended: Frank's)
2 tablespoons mustard
2 cups ketchup
3/4 cup brown sugar
Salt and freshly ground black pepper
3/4 cup Worcestershire sauce
1/2 cup vinegar
1/8 cup dark molasses
Chili powder
Ground allspice
Crushed red pepper flakes
28 ounces tomato sauce
1/4 cup olive oil
1 bottle light beer (recommended: Labatts Blue light)
Dry rub-TOP SECRET, but here are the ingredients:
Chili powder
Paprika
Roasted garlic powder
Basil
Black pepper
White pepper
Cayenne
Celtic sea salt
Brown Sugar
36 to 48 chicken wings
Directions
- Preheat oven to 350 degrees F.
- For the sauce:
- In a medium saucepan, over medium heat add the butter and let it melt. Add all the vegetables, including the garlic, and saute until tender. Stir in all of the liquid ingredients and Bring a large pot of salted water to a boil over medium-high heat.
- To a boil, add dry ingredients, use hand blender, add beer, blend more to smooth.
- Combine all the rub ingredients in a small bowl. Coat the wings with the dry rub and let sit 10 minutes. Chant to the wing Gods.
- Place in oven box and slow cook. When ready to plate hit with sauce and place on grill to ready to present.