Recipe courtesy of Tony Anteliz
Cemita's Puebla - Cemita's Puebla Salsa Verde
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 19
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 216
- Total: 30 min
- Prep: 30 min
Ingredients
8 roasted tomatillos
1/2 bunch freshly chopped cilantro leaves
1 jalapeno
4 roasted garlic cloves
1 tablespoon green habanero sauce
1 cup water
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
Directions
- Blend ingredients well and serve over your favorite poblano meals.