Recipe courtesy of Egidiana Maccioni
Cenci (Fried Dough Bows with Confectioner's Sugar)
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 490
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 77
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 11
- Cholesterol
- 133
- Sodium
- 12
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
Ingredients
12 ounces flour
1 1/2 tablespoons vanilla extract
3 egg yolks
1 1/2 ounces butter
2 tablespoons anise flavored liqueur
2 tablespoons sugar
1/2 teaspoon lemon zest
1 ounce milk
Directions
- Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioner's sugar.