Recipe courtesy of Stephen Phillips
Chai Yai Yai
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 164
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 9
- Sodium
- 48
Ingredients
1 tea bag chai tea
8 oz. hot water
3 oz. milk
1 oz. bourbon
1/4 oz. amaretto (an almond-flavored liqueur)
1/4 oz. Grand Marnier (an orange-flavored liqueur)
Lemon wedge
3 whole cloves
Directions
- Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.