Recipe courtesy of Padma Lakshmi
Chambord Berries with Ice Cream
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 63
- Dietary Fiber
- 5
- Sugar
- 52
- Protein
- 4
- Cholesterol
- 3
- Sodium
- 46
- Total: 15 min
- Prep: 15 min
Ingredients
1 pint strawberries, hulled and sliced
1/2 pint raspberries, rinsed and picked over
1/2 pint blueberries, rinsed and picked over
1/3 to 1/2 cup sugar, or to taste
1/2 cup Chambord liqueur
8 scoops frozen vanilla yogurt or ice cream
Directions
- In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
- Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.