Berry Berry Fizz

  • Level: Easy
  • Yield: 6 servings
  • Total: 15 min
  • Prep: 15 min
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Ingredients

1 (10-ounce) bag frozen sliced strawberries, defrosted

2 tablespoons honey

1 (8-ounce) bag frozen blueberries

1 bottle Prosecco

Directions

  1. In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.

Let's Get Cooking!

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990541

This cocktail was delicious! If the seeds/puree is too much, simply strain the fruit puree before adding it to the glass. I make strawberry lemonade in a very similar way, and I prefer the texture if the blended strawberries are strained in order to remove seeds and fibers.

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