Recipe courtesy of Cheryl Smith
Chayote Salad
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 301
- Total Fat
- 28
- Saturated Fat
- 2
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 601
- Total: 5 min
- Prep: 5 min
Ingredients
6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
2 yellow peppers, julienned
1 red onion, thinly sliced
1/4 cup cilantro, chopped
1 lemon, juiced
1/4 cup white wine vinegar
1 cup peanut or vegetable oil
Salt and fresh ground pepper, to taste
Directions
- Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;