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Recipe courtesy of Gale Gand

Cheddar Cheese Popcorn

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    151
    Total Fat
    14
    Saturated Fat
    7
    Carbohydrates
    5
    Dietary Fiber
    1
    Sugar
    0
    Protein
    3
    Cholesterol
    31
    Sodium
    63
  • Total: 5 min
  • Prep: 5 min
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Ingredients

3 tablespoons melted butter

1/4 cup Cheddar cheese powder, plus 1 tablespoon

1/4 teaspoon mustard powder

1/4 teaspoon cayenne pepper

4 cups popped popcorn

Salt and pepper

Directions

  1. In a large bowl, combine the butter, Cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine. Serve immediately.
Show: Sweet Dreams
Episode: Crunchtime Munchies

Categories:

American Corn Recipes Gluten Free Low Sodium

More from:

Dinner and a Movie

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3 Reviews
Add Your Review

Anonymous

It wasn't bad. I felt like there needed to be more popcorn in the recipe; we ended up tossing another two or three cups of popped corn with the final dish to make it more palatable. I was hoping for a cheddar cheese popcorn taste. This was a rather good Doritos imitation. I also found that it coated well if the butter was tossed with the corn, then the powder was added.

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